One traditional solution to the turkey-dry thing is to lather on bacon (plus, the bacon is great snackfood when it finally emerges from the oven), which I suppose in context is sort-of like the preliminary version of stuffing the entire damn thing inside a pig.
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timeasmymeasure
Re: Dry...
Date: 2004-11-23 08:24 pm (UTC)Which might just be overkill.