"If Something Doesn't Taste Good, We Put Bacon on It."

[beamjockey]

In today's Chicago Sun-Times, ace food journalist Leah A. Zeldes meets all your bacon needs. She examines trendy bacon cookbooks, lists bacon-oriented blogs, offers bacon recipes, and compiles a glossary of baconspeak.

I tasted her Bacon Brittle. It was delicious.

Comments

And then there's Pig Candy . . .

[mia-mcdavid.livejournal.com]

Cover bacon strips thickly with a mixture of brown sugar and finely chopped pecans. Bake until the bacon is cooked and the sugar melted. Cool.

Re: And then there's Pig Candy . . .

[blueeyedtigress.livejournal.com]

Okay ... that's the whole set of instructions? Gotta try this thing ...

Re: And then there's Pig Candy . . .

[blueeyedtigress.livejournal.com]

Nevermind, thanks, I looked it up! Recipe for Bacon Brittle is now over on my LJ, for the convenience and edification of all ....

Re: And then there's Pig Candy . . .

[mia-mcdavid.livejournal.com]

Well, cool!

However, that is *not* Pig Candy. I got Pig Candy from the Sweet Potato Queen's Book of Love (I believe; it's one of the Sweet Potato Queen book). They are high-lariously funny unless you're a prig, and full of really naughty good things to eat.